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salmon crab cakes 17
a pair of house made crab cakes made with real crabmeat, salmon, cilantro, and panko. served with linguine, pacific rim sauce and our mint wasabi sauce
crabmeat stuffed salmon 24
salmon filet stuffed with crabmeat. seared then baked and topped over a bed of pacific rim linguine
+ shitake seared tuna steak 19
one 8 oz. seared tuna steak served over a bed of toss-fried penne pasta with shitake mushrooms, grape tomatoes, artichoke hearts, fried garlic and fresh spinach
+ seared tuna steak 19
seared 8 oz. tuna fillet coated with cajun spices and dry basil seasoning served
with our mint wasabi sauce and rice
mediterranean salmon 19
grilled salmon over a bed of linguine with our mediterranean sauce (tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, onion, and olive oil)
* choo-chi kebab 15
2 kebabs of fresh tofu and seasonal veggies topped with our spicy choo-chi chilli paste and coconut milk. served with rice
add an 8oz. grilled salmon 23
cashew shrimp and scallops 22
shrimp and scallops wok-fried with garlic sauce, onions, cashews and served with stir-fried water chestnuts, julienne carrots, snow peas, and rice
ginger teriyaki shrimp 16
one half pound of fresh shrimp grilled to perfection, then drizzled in our ginger-honey teriyaki sauce. served with vegetables and steamed rice
sub a pair of 4oz. angus filets 29
* monsoon shrimp 17
one half pound of fresh shrimp, wok-fried with lime juice, lemongrass, coconut milk, and chili paste. served over a bed of thai green beans and steamed rice
* seafood basil 24
white fish, mussels, shrimp, and scallops sautéed with fresh basil and our semi-spicy thai chili sauce and linguine pasta
* pad-thai
rice noodles, snow peas, carrots, bean sprouts, and crushed peanuts
stir-fried in a semi-spicy lime sauce
shrimp & chicken 16
shrimp 15
tofu 14
chicken 13
banana wrapped roughy 24
orange roughy filet wrapped in a banana leaf baked with a combination of in-house spieces and a citrus plum sauce. Served with steam rice
trio 24
grilled garlic pepper shrimp, fresh seasoned scallops and our house made crab cake,
served with linguine and pacific rim sauce
seared cajun scallops 22
pan-seared scallops coated with cajun spices, served with thai green beans over a bed steamed rice. topped with our garlic-peppercorn sauce
+seared lemon sole 18
pan-seared asian sole coated with cajun spices, served with asian broccoli and steamed rice.
sub salmon filet 19
* spicy zucchini chicken 16
fresh steamed cut chicken sautéed with zucchini, basil, green chili paste and coconut milk. served over angel hair pasta
sub salmon 19
pacific rim grilled chicken 18
grill-baked chicken breast, paired with our pacific rim cream sauce and served over linguine pasta
sub shrimp 19
* hawaiian duck 21
8 oz. of cut honey glazed roasted duck sautéed with spicy green chili paste, coconut milk, fresh basil, pineapple, and grape tomatoes over angel hair pasta
champagne shitake duck 21
8 oz. of cut honey glazed roasted duck sautéed and served over whole shitake mushrooms, tangerines, spinach, our signature biscuits and our champagne shitake sauce
+ sate filets 29
twin 4 oz. beef tenderloins grilled and served over fresh spinach and steamed rice, then covered in our signature peanut sate sauce
+ steak béarnaise 29
twin 4 oz. beef tenderloins grilled and served over our signature biscuits, then drizzled with our béarnaise sauce and porto
+ champagne shitake filets 29
twin 4 oz. beef tenderloins grilled and and served over whole shitake mushrooms, tangerines, spinach, our signature biscuits and our champagne shitake sauce
* spicy thai string beans 15
fresh stir-fried of string beans, and tofu in a semi spicy thai chili sauce, served with steamed white rice
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