* lemongrass soup with shrimp 5
spicy lemongrass broth, mixed veggies, shrimp and shell pasta accented with a spicy chili paste

* lemongrass soup with vegetables 4
spicy lemongrass broth, mixed veggies and shell pasta accented with a spicy chili paste

soup of the day 4
please ask your server for details

lemongrass 6
baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles, served with signature lemongrass dressing
add 8oz. grilled salmon 14
add 8oz. seared tuna 14

bombay 6
tofu with baby field greens, romaine lettuce, and crispy noodles, served with signature peanut sate sauce

eurasia 7
baby field greens and romaine lettuce, roasted almonds, tangerines and crispy noodles. served with our eurasia vinaigrette (rosemary, maple, and spicy lime vinegar)

peanut chicken 10
grilled chicken tenderloin, freshly ground peanuts and crispy noodles over a bed of baby field greens. served with our signature peanut sate sauce

west coast 14
grilled shrimp with fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with lime vinaigrette

+ seared tuna tar tar 10
fresh tuna seasoned with cajun spices and quickly seared in olive oil. served rare only, plated with avocado, pickled ginger, crispy noodles, mint wasabi aioli and ginger soy

the sampler 10
3 of our most popular items two of the seafood rangoon, two chicken sate and
two spring rolls

seafood rangoon 6
house-made noodle filled with crabmeat, shrimp, green onion and cream cheese,
fried and served with our sweet and sour sauce

crab cake 7
house made crab cake made with real crabmeat, salmon, cilantro and panko,
drizzled with our mint wasabi sauce

veggie spring rolls 5
freshly selected asian veggies rolled in a crispy shell, served with our tangerine sauce and hot mustard

stuffed portabella 8
a fried portabella mushroom cap stuffed with a mixture of spinach, shrimp, and cream cheese. served with our house garlic-peppercorn sauce

chicken sate 6
grilled chicken tenderloins marinated with thai curry powder and coconut milk then
generously covered with our signature peanut sate sauce

pan-seared veggie dumplings 5
house-made dumplings stuffed with fresh asian chives. served with our ginger-soy sauce

crab cakes 15
a pair of house made crab cakes made with real crabmeat, salmon, cilantro, and panko. served with linguine, pacific rim sauce and our mint wasabi sauce

caramelized apple trout 16
fresh trout baked in a banana leaf, lightly seasoned then topped with caramelized apples in a maple brown sugar sauce. served with rice

+ shitake seared tuna steak 16
one 8 oz. seared tuna steak served over a bed of toss-fried penne pasta with shitake mushrooms, grape tomatoes, artichoke hearts, fried garlic and fresh spinach

+ seared tuna steak 16
seared 8 oz. tuna fillet coated with cajun spices and dry basil seasoning served
with our mint wasabi sauce and rice

mediterranean salmon 16
grilled salmon over a bed of linguine with our mediterranean sauce (tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, onion, and olive oil)

* choo-chi kebab 12
2 kebabs of fresh tofu and seasonal veggies topped with our spicy choo-chi chilli paste and coconut milk. served with rice

cashew shrimp and scallops 19
shrimp and scallops wok-fried with garlic sauce, onions, cashews and served with stir-fried water chestnuts, julienne carrots, snow peas, and rice

ginger teriyaki shrimp 16
one half pound of fresh shrimp grilled to perfection, then drizzled in our ginger-honey teriyaki sauce. served with vegetables and steamed rice

* monsoon shrimp 16
one half pound of fresh shrimp, wok-fried with lime juice, lemongrass, coconut milk, and chili paste. served over a bed of thai green beans and steamed rice

* seafood basil 19
white fish, mussels, shrimp, and scallops sautéed with fresh basil and our semi-spicy thai chili sauce and linguine pasta

* pad-thai
rice noodles, snow peas, carrots, bean sprouts, and crushed peanuts
stir-fried in a semi-spicy lime sauce
shrimp & chicken 16
shrimp 14
tofu 12
chicken 12

trio 23
grilled garlic pepper shrimp, fresh seasoned scallops and our house made crab cake,
served with linguine and pacific rim sauce

seared cajun scallops 19
pan-seared scallops coated with cajun spices, served with thai green beans over a bed steamed rice. topped with our garlic-peppercorn sauce

baked southern chicken 18
grill-baked chicken breast rolled with goat cheese, onion, spinach and tomato.
served over penne pasta

* spicy zucchini chicken 14
fresh steamed cut chicken sautéed with zucchini, basil, green chili paste and coconut milk. served over angel hair pasta

pacific rim grilled chicken 14
grill-baked chicken breast, paired with our pacific rim cream sauce and served over linguine pasta

* hawaiian duck 18
8 oz. of cut honey glazed roasted duck sautéed with spicy green chili paste, coconut milk, fresh basil, pineapple, and grape tomatoes over angel hair pasta

champagne shitake duck 19
8 oz. of cut honey glazed roasted duck sautéed and served over whole shitake mushrooms, tangerines, spinach, our signature biscuits and our champagne shitake sauce

+ sate filets 25
twin 4 oz. beef tenderloins grilled and served over fresh spinach and steamed rice, then covered in our signature peanut sate sauce

+ steak béarnaise 25
twin 4 oz. beef tenderloins grilled and served over our signature biscuits, then drizzled with our béarnaise sauce and porto

+ champagne shitake filets 25
twin 4 oz. beef tenderloins grilled and and served over whole shitake mushrooms, tangerines, spinach, our signature biscuits and our champagne shitake sauce

* spicy thai string beans 14
fresh stir-fried of string beans, asparagus, and tofu in a semi spicy thai chili sauce,
served with steamed white rice

* thai chili oil is used to make this dish. May be spicy!