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the bowl

Vegetarian and Sushi Menu

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Vegetarian and Sushi Menu

Soups & Salads

11000

Lemongrass Salad

$8Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing

11000
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GF
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Eurasia

$8Baby field greens, romaine lettuce, almonds, tangerines, and crispy noodles. Served with a Eurasia Vinaigrette

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GF
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Bombay Salad

$8Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce

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Appetizers

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Veggie Spring Rolls

$5Freshly selected Asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

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20002

Pan Seared Veggie Dumplings

$6Asian chive stuffed dumplings, pan-seared and served with ginger soy

20002
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Entrées

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Choo Chi Kabo

$15Three kabobs of seasonal veggies topped with our spicy choo-chi chili paste and coconut milk. Served on a bed of freshly fried tofu and steamed rice

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TC
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Spicy Thai String Beans

$15Fresh string beans and tofu stir-fried with spicy thai chili sauce. Served with steamed rice

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TC
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Veggie Pad Thai

$13Rice noodles, bean sprouts, snow peas, carrots and crushed peanuts stir-fried and finished in a semi-spicy lime sauce

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Zucchini Tofu

$14Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta

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VGTCGF
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Monsoon Tofu

$15Thai green beans and tofu stir fried with lime juice, lemongrass, coconut milk, and chili paste. Served with rice

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TC

Sushi Menu

Starters

40013

Edamame

$5

40013
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10001

Seaweed Salad

$7

10001
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Sashimi

(Thin slices of fresh fish) 8 pieces

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Fresh Tuna Sashimi

$13

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GM
20002

Half Tuna / Half Salmon Sashimi

$14

20002
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Smoked Salmon Sashimi

$14

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Fresh Salmon Sashimi

$12

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GM
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BBQ Eel Sashimi

$16

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Nigiri

(Sliced fish over rice) 2 pieces

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Fresh Tuna Nigiri

$6

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GM
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Fresh Salmon Nigiri

$6

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GM
20011

Teriyaki Shrimp Nigiri

$6

20011
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10010

Smoked Salmon Nigiri

$6

10010
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Cooked Shrimp Nigiri

$5

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Smoked BBQ Eel Nigiri

$8

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Combo

43010

Bento Plate

$24Combination of grilled teriyaki shrimp, sashimi salmon & tuna, sashimi, a pair of BBQ eel nigiri, sushi rice, and a bowl of miso soup

43010
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Samplers

Combination of sashimi, nigiri and sushi rolls, chef's choiceSmall $30Medium $60Large $95

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Vegetable Sampler

$20Combination of selected rolls

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Rolls

10001

3 A's Roll

$9Avocado, asparagus, almonds

10001
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30012

Avocado Roll

$5

30012
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10001

Spicy Almonds Roll

$6

10001
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10010

Asparagus Roll

$5

10010
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10001

Salmon Roll

$7

10001
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10001

Cooked Shrimp Roll

$6

10001
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60006

Spicy Shrimp Tempura & Cucumber Roll

$9

60006
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40004

New York Roll

$9Fresh salmon, avocado and spicy sauce

40004
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81016

Spicy Tuna Roll

$9Fresh tuna, avocado and spicy sauce

81016
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20002

Cucumber Roll

$4

20002
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40004

Mixed Vegetable Roll

$7

40004
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1200210

Spicy Avocado and Almonds Roll

$8

1200210
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66000

Fresh Tuna Roll

$5

66000
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20002

BBQ Eel and Asparagus Roll

$10

20002
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30003

Grilled Teriyaki Shrimp Roll

$7

30003
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Smoked Salmon & Cream Cheese Roll

$10

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50005

Rock & Roll

$10Fresh salmon, avocado and cucumber

50005
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80026

California Roll

$9crabmeat, avocado, sesame seeds

80026
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Specialty Rolls

60006

Lemongrass Roll

$14A spicy tuna roll topped with salmon and smoked BBQ eel

60006
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20002

Supreme Roll

$14A New York roll topped with fresh tuna and smoked BBQ eel

20002
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10001

Caterpillar Roll

$14Avocado over BBQ eel roll

10001
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40013

Spider Roll

$9Fried soft shell crab and cucumber

40013
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10001

Crazy Tuna Roll

$14Lightly seared tuna (rare) and crabmeat rolled with rice seasoning

10001
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10001

Jesse Roll

$14Spicy shrimp tempura roll and asparagus topped with salmon and tobiko

10001
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80017

Three's Company Roll

$13Tuna and salmon over California roll

80017
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80017

Dragon Roll

$13BBQ eel and avocado over a California roll

80017
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Manhattan Roll
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Manhattan Roll

$12California roll coated with tobiko

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Show All Items
GFGluten free or can be made gluten free
GMGluten-Free Modification
TCIncludes Thai Chili
VGVegetarian

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food borne illness

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